
A Taste of Rome
Places of longing, original recipes and insider tips
- Authentic recipes from Roman cuisine – from antipasti to dolci
- Hidden culinary gems – restaurants, markets, and cafés away from the tourist crowds
- Fascinating anecdotes – the history and traditions behind the dishes
Rome is not only a city steeped in history, but also a true paradise for food lovers. A Taste of Rome unveils the culinary soul of the Eternal City during the Holy Year – from hidden trattorias tucked away in narrow alleyways to legendary cafés that have been cherished for generations. Alongside authentic recipes such as Cacio e Pepe, Carciofi alla Romana, and Saltimbocca, this book shares captivating anecdotes about Roman food culture and its deep-rooted traditions. Detailed insider tips reveal where locals shop, dine, and enjoy their aperitivo, offering a genuine taste of Roman life. With stunning photography and a harmonious blend of travel guide and cookbook, this volume invites readers to experience Rome with all their senses – whether strolling its ancient streets or cooking at home.
- Publisher
- Callwey
- ISBN
- 9783766728647
- Publish date
- 1st Feb 2026
- Binding
- Hardback
- Territory
- World excluding Germany, Austria and Switzerland, United States
- Size
- 280 mm x 250 mm
- Pages
- 224 Pages
- Illustrations
- 200 color
- Name of series
- Be a guest
Distributed by ACC Art Books
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