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Christmas chocolate log, sprinkled with icing sugar, on glass dish, Christmas at Last! in red font above, red left border
Christmas chocolate log, sprinkled with icing sugar, on glass dish, Christmas at Last! in red font above, red left border
Christmas chocolate log, sprinkled with icing sugar, on glass dish, Christmas at Last! in red font above, red left border
Christmas chocolate log, sprinkled with icing sugar, on glass dish, Christmas at Last! in red font above, red left border
Christmas chocolate log, sprinkled with icing sugar, on glass dish, Christmas at Last! in red font above, red left border
Christmas chocolate log, sprinkled with icing sugar, on glass dish, Christmas at Last! in red font above, red left border
Christmas chocolate log, sprinkled with icing sugar, on glass dish, Christmas at Last! in red font above, red left border
Christmas chocolate log, sprinkled with icing sugar, on glass dish, Christmas at Last! in red font above, red left border
Christmas chocolate log, sprinkled with icing sugar, on glass dish, Christmas at Last! in red font above, red left border
Christmas chocolate log, sprinkled with icing sugar, on glass dish, Christmas at Last! in red font above, red left border

Christmas at Last!

Holiday Recipes and Stories from Italy

By (author) Sabrine d'Aubergine

£23.00

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  • A book about the pleasure of coming back to the kitchen to celebrate Christmas, finding time to stay with your family and friends
Full Description

In Italy, Christmas is a thrilling time for young and old. It is celebrated for weeks, bringing families and friends together for spur of the moment gatherings, decorating the tree, or the traditional Christmas Day dinner. And with a pantry full of specially prepared foods, homemade gifts are always at the ready. Christmas at Last! shares these traditions and the holiday recipes that have passed from family-to-family for generations. Sixty-five recipes include the great Italian classics, as well as some with a Nordic influence (because we all know that Father Christmas lives among reindeer). Christmas will be better than ever with St. Lucy’s Sweet Buns, Chocolate and Chili Pepper Truffles, Extra Simple Coffee Parfait and many more. Also included are instructions for traditional Italian holiday decorations such as string lanterns, garlands made from orange peel, and dried apple pot-pourri. Contents: Introduction; Recipes; Stories.

About the Author
Sabrine d'Aubergine firmly believes in the therapeutic power of cooking. A passionate food blogger (www.fragoleemerenda.it), she enjoys experimenting in her kitchen and documenting the results on her website. In addition to creating recipes, Sabrine collects different types of flour, mismatched antique cutlery, and recipes written on hundreds of scraps of paper which she keeps in an old metal teapot.
Look Inside
Specifications
Publisher
Guido Tommasi Editore
ISBN
9788867532452
Published
12th Sep 2018
Binding
Hardback
Size
240 mm x 190 mm
Pages
192 Pages
Illustrations
80 color, b&w
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