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Sushi rolls on plate, green bean and pea salad, on cover of 'Vegan and Raw, Energizing Recipes from Julie's Lifestyle', Lannoo Publishers.

Vegan and Raw

Energizing Recipes from Julie's Lifestyle

Photographs by Heikki Verdurme
By (author) Julie Van Den Kerchove


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  • Vegan: surprisingly tasty and easy
  • Aimed at a growing group of people who actively seek healthy alternatives
  • All recipes are gluten and dairy free and contain only natural sugars
Full Description

When Julie Van den Kerchove started suffering health problems during her studies, she decided to completely change her diet. At present, she only eats natural and unprocessed food. In Vegan & Raw, she shares her best recipes for delicious gluten- and dairy-free vegetarian food with natural sugars only. The result is a surprising book that shows us how to prepare healthy versions of cheesecake, brownies and even pasta or pizza with pure and natural ingredients.

About the Author
Julie Van den Kerchove is the person behind the popular blog Julie's Lifestyle. After she had obtained her degree in journalism, she specialised in raw food and studied at the Living Light Culinary Institute in California. Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and the people he meets on his travels. He has already taken pictures for a number of cookery and lifestyle books for national as well as international clients.
Lannoo Publishers
20th Jul 2016
World excluding Belgium, The Netherlands, France, Switzerland & Scandinavia
250 mm x 250 mm
192 Pages
250 color
Name of series
Vegan & Raw
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