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Panini with cheese, sprouts and walnuts on muslin on cover of 'Veggie Pan'Ino', by Guido Tommasi Editore.

Veggie Pan'Ino

By (author) Alessandro Frassica

£7.00

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  • Enjoy the taste of Italy, and Tuscany in particular, conveyed by this colourful book showing simple sandwiches, that are packed with flavour, made with vegetarian and vegan healthy ingredients
  • Contains 45 recipes
Full Description

The closest Italy comes to fast food, the panini is perfect for anytime dining: at home, for lunch at work or school, as a snack, or picnic fare. Located just steps from the Uffizi Gallery in Florence, Alessandro Frassica’s ‘Ino is celebrated for its gourmet panini — simple sandwiches that here are elevated to an art form. The choice and combination of ingredients, the quality of the bread, and attention to preparation are the hallmarks of Frassica’s panini. Here this charismatic chef selects forty-five of his favourite vegetarian and vegan recipes, fully illustrated in colour, and adapted for easy preparation in the home kitchen.

About the Author

Alessandro Frassica runs a quality sandwich shop in the heart of Florence.

Look Inside
Specifications
Publisher
Guido Tommasi Editore
ISBN
9788867533428
Published
7th Jul 2021
Binding
Hardback
Territory
World
Size
240 mm x 190 mm
Pages
144 Pages
Illustrations
140 color
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