Paperback with flaps
Territory: World excluding France
Size: 210 mm x 150 mm
Illustrations: 100 colour
- Written by a seasoned food critic who has spent 12 years observing the intimate lives of Paris restaurants. Covers 150 of the best Parisian bistros.
- A practical and elegant guide to the best Parisian bistros
- Includes both 'posh' and 'working class' establishments
In Parisian Bistros, the reader will find around 150 accounts of the very best Parisian bistros: where people meet friends for a nice lunch or a lovely dinner, and human warmth and authentic pleasure are always on the menu.
This practical, elegant guide comprises a selection of the best addresses in Paris for authentic, simple and heartfelt cooking. From the cheapest chicken with fries in Paris (6,86 Euros) to the most desirable pâté-crust, from the bistrot-charcutier to the summer terraces, from ancient to modern, Thierry Richard and Amélie Weill guide you through 150 carefully selected locations.